Feb 2026

As a former TAP and long-time member of our regenerative farming community, farmer Joyce brings a strong foundation in regenerative principles to her new farm. While this is her first time operating a farm independently, she is gradually applying both her past learnings and new practices recommended by our soil expert advisor. With limited manpower, her current focus is on developing a systematic and practical approach to implementation.

The farm is divided into 3 areas: Area A (crops that yield ‘fruits’), Area B (leafy greens), and Area C (root crops). This helps her to identify what kind of nutrients the crops require, and for future planning regarding conservation rotation.

  • The farm is doing a great job at maintaining soil coverage, ensuring no soil is left bare, whether it is through mushroom substrate, wood chips, or dried leaves as mulch.

  • A new companion planting combination is being tested: celery and fennel.

  • A close look at the BFA (bioactive fulvic acid) composting agent. Making quality composting is a vital part of Field of Compassion Farm.

  • They are not currently producing their own bioactive plant nutrients; instead, they purchase ready-made products from other Restore partners.

Morning Farm