‘23-’25

ORGANIC
FARMULA

Operator Kelvin first learned about the principles and practices of regenerative farming through being a TAP in the first Restore Project. During this time, she tested some of the practices at her farm but did not manage to gain notable results due to lack of funding to scale. Since officially joining last year and adopting these practices on her farm, she has seen significant improvements in soil and crop health. Recognizing the need to make sure her farm can become a sustainable business model, building infrastructures to support her restorative implementation was crucial, which she successfully achieved by building a compost tea station similar to Cham Shan’s volume.

In the following year, she will work with her team to extend these practices to the entirety of her farm while also turning the space into an educational site to promote local, regenerative farming.

Farmer Applicant: Kelvis Keung

Produce Grown: Leafy greens, gourds, fruits, root vegetables, herbs, seasonal crops, corn, strawberries etc.

Project Updates:

Mar 2024

Dec 2023

Tsat Sing Kong Tsuen, Kam Tin

Farm size: 10 DC / 72,600 sq.ft / 1.65 acres

 

“We hope our farm can become an educational
farm as well, promoting local farming and
regenerative farming that’s meaningful and
environmentally friendly to the next
generation.”

— Kelvis Keung