Would you be willing to donate 1% of the cost of your meal to support environmental causes such as restoring soil health, growing more nutritious food, while drawing down bad carbon via ZFPA? Let’s see what these customers have to say!
In fact, the 1% collected from all our restaurant partners are used to help farmers and their dedicated local conservation experts to implement and verify carbon farming projects around Asia.
⅓ of the planet’s greenhouse gas emissions come from food and farming. We believe it is important to work with farmers to restore soil ecosystems in order to adapt to the impacts of climate change in the years to come.