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"The key to averting environmental catastrophe is right beneath our feet"

Regenerative farming involves agricultural methods that sequester atmospheric carbon in the soil. By executing carbon farming widely, dairy and beef cattle producers can do more good than harm with such efforts offsetting greenhouse gas emissions and fighting climate change overall. The farmers simply need resources and opportunities to shift away from harmful industrial practices. Through Zero Foodprint's 1% program, businesses, farmers, and consumers alike can engage in the carbon smart movement.


"All you need is more carbon going in than going out. The more plants grow, the higher the probability soil will sequester carbon."



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