Within this series, we want to share with you the stories of those who have made the first Restore Fund in Asia possible. With commitment from our restaurant peers and the support of their diners this past year, it’s made it MORE apparent to us both food businesses and people are eager to participate in climate action. And ZFPA simply makes it easy for everyone to do so. You stay in your champ lane, cook a great meal, and let your customers know 1% of their bill is pledged towards helping farmers in Asia create better soil, better food, and a better planet. Don’t take our word for it, just hear it from Chef @rchaneton at @monohkg who’s been championing ZFP’s program before we even launched in Asia. Grateful for your dedication, Chef! #briefingswithzfpa
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